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Our flagship store features a large, spacious café area, a wide range of cabinet food, a la carte breakfast and lunch menus, and a full pastry and cake selection. The deli side of the store offers an extensive range of premium quality deli produce, fresh deli cabinet food, freshly baked bread, and fresh/frozen meals 2Go.
Ample parking is available on the roof for your use while you dine or shop with us.
New Global Baker Dean Brettschneider Zarbo Bakery
!!! NOW OPEN !!!
Internationally recognised Global Baker and author Dean Brettschneider has joined forces with Zarbo Newmarket to create an in-store micro artisan bakery.
The concept is based on Dean’s bakeries in Shanghai, China. Dean is recognised as one of the most knowledgeable bakers in the world, and spends a lot of his time travelling Asia and Europe, where he works to create a demand for exceptional baking and to explore new bakery trends, techniques and ideas.
German baker Olaf Blanke will be overseeing the daily baking of Dean’s unique handcrafted breads and pastries. Olaf is a professional baker with international exposure and experience and we are pleased to have a person of his skills and calibre working alongside Dean and the team at Zarbo.
"When Dean asked me to open up a bakery with him at Zarbo, the decision was made immediately, some things are just meant to be" said Olaf. “To deliver outstanding products to our customers and see the smile on their faces because of the taste, texture, crust, crumb, aroma or even just because we talk about bread, is worth every effort”.
All of the breads and pastries are made using time honoured traditional techniques and where possible natural ingredients. The varieties of breads will feature the very best of Dean’s global view of international baking, many featured within his award winning baking books.
Varieties are as follows:
* Dean’s Pain au Levain Sourdough - “Signature Loaf”
* Baguette Traditional
* Wholemeal Vegetable Sesame Seed Loaf
* 100% Rye Vollkorn Brot
* Multi Grain Healthy Loaf
* Turkish Pide
* Orange Sultana Breakfast Buns
* Dean’s Boston Bun
* Deluxe Fruit & Nut Loaf
* Fig & Aniseed Sourdough Loaf
* Whole Wheat Soda Loaf – yeast free!
* Gluten Free Bread
* Hot X Buns (seasonal)
* Stollen (seasonal)
* All Butter Croissant
* Almond Croissant
* Pain au Chocolat
* Pistachio Crème Danish
* Fruits of the Forest Danish
* Macaroons – Vanilla, Chinese 5 Spice & Chocolate, Coffee,
Lemon, Pistachio (packaged)
* All Butter Shortbread (packaged)
* Wholegrain Ginger Crunch Slice (packaged)
* Fruity ANZAC Biscuits (packaged)
* Truffles Noir (packaged)
The open artisan bakery in Zarbo will enable you to see the bread and pastries being made, smell them when they come out of the oven and take them home hot. These are the very best artisan breads available in New Zealand and are exclusive to Zarbo.
Visit Dean's website here.
Dean Brettschneider & Mark McDonough
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